食譜 ～ 腐乳焗雞翼 (Baked chicken wing with fermented bean curd)

要簡單快捷煮一餐，焗雞翼係最佳選擇。不過成日焗香草蜜糖雞翼都有啲悶, 其實真係有好多唔同嘅味道。腐乳除咗炒通菜好味之外, 原來整雞翼都好惹味。

材料：

雞翼 1磅

醃料：

生抽（醬油）1湯匙
鹽 1/8茶匙
紹酒 1湯匙
糖 1 湯匙
腐乳 2磚 

做法：

1 · 先將雞翼解凍 (我通常飛水解凍) 

2 · 雞翼加醃料醃2-3個小時

3 · 放入預熱200度焗爐約25分鐘即可享用。

Ingredients:

chicken wing 1lb

Marinade:
1 tbsp light soy sauce
1/8 tsp salt
1 tbsp Shao Xing wine
1 tbsp sugar
2 fermented bean curd

Method:

1. Defrost the chicken wing (usually I will defrost it by dipping in hot water)

2. Mix chicken wing with marinade for 2-3 hours

3. Bake in preheat 200 degrees oven for around 25 minutes. Serve.