食譜 ~ 芫荽魚片湯 (Coriander fish soup)

打邊爐用剩的材料, 不如試下滾呢個湯, 估唔到又幾好飲, 只可惜小朋友覺得味道太臭。

材料：

魚片150克

芫荽 60-70克

適量薑，切片

適量鹽
水 500克

魚肉醃料

鹽1/2 茶匙

適量白胡椒

橄欖油1 湯匙

適量薑

做法:

1. 先將魚片洗淨瀝乾，切片之後醃約10分鐘。

2. 洗淨芫荽之後將之切成中等份備用。

3. 將約500ml清水煮沸，加入魚片之後大火煮約2分鐘。之後再加入芫荽煮約2-3分鐘直至芫荽轉成鮮綠色，加入適量鹽作調味。

4. 煮好之後宜馬上飲用會更美味。

Ingredients:

150g sliced fish

60-70g coriander

some ginger, sliced

some salt

500ml water

Fish marinade:

1/2 tsp salt

some white pepper

1Tbsp olive oil

some ginger

Methods:

1. Wash fillet and dry. Slice fish and marinate for 10 minutes.
2. Boil around 500ml water. Add the sliced fish and cook for 2 minutes with high heat. Then add coriander and cook for 2 to 3 minutes until it turns to fresh green. Seasoning with some salt.
3.  Ready to serve and more tasty if serve immediately.