LamLam脷為食分享

食譜 ～ 檸檬焗鱸魚 （baked bass with lemon)

食譜 ～ 冬菇釀豬肉 （stuffed shiitake mushroom with minced pork)

食譜 ～ 紅燒豆腐 (Braised tofu in brown sauce)

食譜 ～ 上海排骨 （Shanghai style pork chop)

食譜 ～ 薑蔥炒蟹 (Stir fried crab with ginger and spring onion)