Posts

南瓜汁蕃茄三文魚螺絲粉（Fusilli with tomato and salmon in pumpkins sauce)

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食譜 ～ 豬肉味噌湯 （pork miso soup)

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食譜 ～ 三文魚牛油果他他 (Salmon and Avocado Tartare)

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食譜 ～ 檸檬焗鱸魚 （baked bass with lemon)

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食譜 ～ 朱古力馬芬蛋糕 （Chocolate muffins）

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食譜 ～ 冬菇釀豬肉 （stuffed shiitake mushroom with minced pork)

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食譜 ～ 紅燒豆腐 (Braised tofu in brown sauce)

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食譜 ～ 上海排骨 （Shanghai style pork chop)

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食譜 ～ 椰皇燉鮮奶蛋白(Steamed Egg White with milk in Coconut Shell)

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食譜 ～ 薑蔥炒蟹 (Stir fried crab with ginger and spring onion)

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食譜 ~ 紅酒燴牛肋 (braised beef short ribs with red wine)

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食譜 ~ 名古屋雞翼 (Nagoya chicken wings)

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食譜 ~ 奶油津白 (Chinese creamed cabbage)

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