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LamLam脷為食分享
辛苦得來為兩餐,以前喜歡周圍試食,現在做全職主婦喜歡煮兩味。這裡主要有我簡單的食譜同飲食資訊,繼續我LamLam脷愛分享精神,歡迎留言交換心得。
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Showing posts from 2016
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食譜 ~ 豉椒排骨炒河粉 (Stir-fried flat rice noodles with pork ribs in black bean sauce)
October 26, 2016
食譜
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Me before you
July 15, 2016
Movie
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食譜 ~ 柱侯蘿蔔炆牛肋條 (Stewed Beef Rib Fingers in Chu Hou Sauce)
July 08, 2016
食譜
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食譜 ~ 意式雜菜湯 (vegetable soup in italian style)
July 04, 2016
食譜
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「白雪公主殺人事件」讀後感
July 02, 2016
Book
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食譜 ~ 燉蛋白鮮奶 (steamed milk pudding with egg white)
June 06, 2016
食譜
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食譜 ~ 卡邦尼年糕 (Carborana Tteokbokki (rice cake))
June 03, 2016
食譜
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麵包機食譜 ~ 博士茶香蛋糕
May 01, 2016
食譜
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食譜 ~ 粟米濃湯 (creamy corn soup)
March 10, 2016
食譜
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食譜 ~ 淮山桂圓螺頭湯 (Conch & Chinese Yam Soup)
February 25, 2016
食譜
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食譜 ~ 黃金糕 (Chinese golden cake)
February 08, 2016
食譜
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麵包機食譜 ~ 椰奶麵包
January 28, 2016
食譜
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麵包機食譜 ~ 紅蘿蔔麵包
January 26, 2016
食譜
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