LamLam脷為食分享

食譜 ～ 豬肉味噌湯 （pork miso soup)

食譜 ～ 三文魚牛油果他他 (Salmon and Avocado Tartare)

食譜 ～ 檸檬焗鱸魚 （baked bass with lemon)

食譜 ～ 朱古力馬芬蛋糕 （Chocolate muffins）

食譜 ～ 冬菇釀豬肉 （stuffed shiitake mushroom with minced pork)

食譜 ～ 紅燒豆腐 (Braised tofu in brown sauce)

食譜 ～ 上海排骨 （Shanghai style pork chop)

食譜 ～ 椰皇燉鮮奶蛋白(Steamed Egg White with milk in Coconut Shell)

食譜 ～ 薑蔥炒蟹 (Stir fried crab with ginger and spring onion)

食譜 ~ 紅酒燴牛肋 (braised beef short ribs with red wine)

食譜 ~ 名古屋雞翼 (Nagoya chicken wings)

食譜 ~ 奶油津白 (Chinese creamed cabbage)

食譜 ~ 瓦片蕎麥麵 Kawara soba (roof tiles noodles)

食譜 ~ 芫荽魚片湯 (Coriander fish soup)

食譜 ～ 豉椒排骨炒河粉 (Stir-fried flat rice noodles with pork ribs in black bean sauce)

Me before you

食譜 ~ 柱侯蘿蔔炆牛肋條 (Stewed Beef Rib Fingers in Chu Hou Sauce)

食譜 ~ 意式雜菜湯 (vegetable soup in italian style)

「白雪公主殺人事件」讀後感